Save space and fuel with the 2L Blue GSI Escape Pot. Its hybrid design combines lightweight silicone's packability with a hyper - conductive anodized base. This pot cooks 30% faster, using less fuel, and takes up 53% less space in your pack. The lid doubles as a strainer and has silicone thumbpads to prevent burns. Dual bail handles make it easy to pick up, then fold and lock the lid. The silicone has molded graduations for accurate measurements, and you can nest other Escape tableware inside. The hybrid construction allows it to pack small and cook fast. It collapses to a 2.1 - inch height. The hard - anodized heat - sink base with Teflon® and Radiance Technology ensures 30% faster cooking, excellent non - stick performance, even heating, and durability. The crushproof strainer lid retains heat and makes draining easy. Specifications: 513g in weight, made of Hard Anodized Aluminium, Nylon, and Silicone, with dimensions of 254 x 224 x 53mm. It includes a 2L collapsible pot, folding handles, and a strainer lid.
Using your GSI Escape Pot is a breeze. First, unfold the dual bail handles and open the lid. You can use the molded graduations on the silicone side to measure the right amount of ingredients. Place the pot on your cooking source, and thanks to its efficient base, it'll cook your food 30% faster than regular pots. When you're done cooking and need to strain, use the lid as a strainer. The silicone thumbpads on the lid will keep your hands safe from burns. For packing, collapse the pot to its 2.1 - inch height, fold the handles, and lock the lid in place. As for maintenance, hand - wash the pot with mild soap and water. Avoid using abrasive sponges as they can damage the non - stick coating of the base. Store it in a dry place when not in use.
