Morakniv has been crafting top - notch knives since 1891 in Mora, Sweden. These knives are engineered to stay razor - sharp. Through a secret steel - treating process, each Morakniv knife combines great qualities like sharpness, strength, and flexibility for its specific use. The Morakniv Garberg is a robust, full - tang knife built for the most challenging jobs. It's tough enough for heavy batoning (wood splitting) and has a blade spine that works well with a ferro - cerium fire starter. The sheath is made from a 3mm thick, full - grain leather pouch. The blade is made of Swedish stainless steel (14C28N) with a 'Scandi' grind. It has a blade thickness of 3.2mm, a blade length of 109mm, and a total length of 229mm.
Using your Morakniv Garberg knife is straightforward. For wood splitting, firmly hold the knife and use a baton to strike the blade. To start a fire, scrape the blade spine against the ferro - cerium fire starter. When using it, always make sure your hands are dry and you have a good grip. After each use, clean the blade with a dry cloth. Avoid using it on extremely hard materials that could damage the blade. Store the knife in a dry place, and if you want, you can apply a light coat of oil to the blade to prevent rust.
