The Go Native New Zealand ready-to-eat meal series is a dream for adventurers on the go. It offers ultimate convenience and zero hassle. Just drop the meal pouch into boiling water for 6 minutes, and you're set to savor a delicious meal. You can also get creative by mixing it with mashed potato or rice. These products have a 2-year shelf life from the manufacturing date printed on the pouches. Go Native is vigilant about allergens. They clearly label products if common allergens like wheat or gluten are present, great for those with gluten, dairy, or egg sensitivities. Ingredients include 32% beef, water, 18% kidney beans, vegetables (tomato, capsicum, onion), tomato paste, thickener (1412), sugar, salt, chilli, spices, and acidity regulators (330, 260). Nutritional info per serve: ENERGY Kj 1540, CALORIES 129, PROTEIN 22.5, TOTAL FAT 19.8, SATURATED FAT 9.3, CARBOHYDRATE 21.8, SUGARS 8.8, SODIUM 850. Per 100g: ENERGY Kj 617, CALORIES 147, PROTEIN 9, TOTAL FAT 7.9, SATURATED FAT 3.7, CARBOHYDRATE 8.7, SUGARS 3.5, SODIUM 340.
Using this Go Native Chilli Con Carne is a breeze. First, grab a pot and fill it with water. Bring the water to a boil, then gently place the meal pouch in. Let it cook for 6 minutes. After that, take out the pouch, open it up, and enjoy the yummy chilli con carne. You can make it even better by adding mashed potato or rice. As for storage, keep it in a cool, dry place. Since it has a 2 - year shelf life from the manufacturing date on the pouch, you don't have to worry about it going bad quickly. If you have any food allergies, always check the label as Go Native clearly marks if there are common allergens like wheat or gluten in the product.
