Small adventurers, DIY enthusiasts, and food lovers will absolutely adore their 'My First Opinel'. This knife features a round - ended tip, which not only enhances safety but is also a great companion for picnics. You can easily spread butter and make delicious sandwiches with it. It comes paired with an Opinel holster, so it's always within reach. The environmentally - friendly belt holster is crafted from 100% recycled PET (made from crushed plastic bottles) and regenerated leather from leather workshop off - cuts. The Virobloc safety ring, invented by Marcel Opinel in 1955, is fitted on all folding knives from the N° 06 and larger. Cut from stainless steel, it has a fixed part and a sliding part. It not only locks the blade open for safe use but also locks it closed for safe transport. The knife has an 8cm blade and a hornbeam wood handle. The handle is varnished to resist moisture and marks. The stainless - steel blade is of a grade that guarantees high corrosion resistance and excellent mechanical performance. With a hardness of 55 - 57 HRC and of European origin, it offers great sharpness and high abrasion resistance. It can handle regular contact with hard materials like ceramics before needing a re - sharpen. Unlike carbon steel, it generally doesn't need special maintenance under normal use. However, it may face limitations when in long - term contact with aggressive environments such as acid, salt water, or detergent. The white, minimally - veined wood from French forests is perfect for color application, and the varnished handle keeps it protected from moisture and dirt.
Using your Opinel No 7 My First Folding Safety Knife is a breeze. When you're ready to use it, slide the Virobloc safety ring to unlock the blade and open it up. It's great for picnics, spreading butter on bread, or doing small DIY jobs. When you're done, close the blade and slide the ring to lock it closed for safe storage. As for maintenance, under normal conditions, you don't need to do much. Just wipe it clean after use. But be careful if you expose it to things like acid, salt water, or detergent. If that happens, wash it right away with clean water and dry it thoroughly. The blade will stay sharp for a long time, but when it starts to get dull, you can sharpen it using a regular knife sharpener. And remember, the varnished handle is there to protect it from moisture and dirt, so try to keep it dry and clean to make it last.
