Opinel Oyster Knife

Since 1890, Opinel has represented a free - spirited way of life, perfect for those spontaneous moments of sharing. Whether it's in your pocket, backpack, kitchen drawer, or on the table, this knife is always at hand. It's a fantastic pocket - sized tool designed to gently open oysters and shellfish. The 6.5 - cm long robust stainless - steel blade is sharpened only at the 1.5 - cm tip, with the tip centered on the axis for better handling. When you purchase this knife, you'll also get an explanatory booklet. Specifications: Handle made of Bubinga, Stainless - Steel Blade, and a total length of 65mm.

Using this Opinel oyster knife is easy. First, make sure your oysters or shellfish are clean. Hold the shell firmly in one hand and insert the sharp tip of the knife into the hinge of the shell. Then, gently twist the knife to pry the shell open. Be careful not to apply too much force as it might break the shell or damage the knife. When not in use, store the knife in a dry place to prevent the blade from rusting. You can clean the blade with mild soap and water after each use, then dry it thoroughly. Avoid using abrasive cleaners that could scratch the blade. If the blade gets dull over time, you can take it to a professional to get it sharpened. Also, keep the knife out of reach of children to avoid any accidents.