Thin rice noodles are paired with tender grilled chicken and fresh vegetables, all tossed in a zesty, creamy peanut sauce infused with the warm flavors of ginger and the refreshing tang of lime.
To enjoy this delicious Grilled Chicken Pad Thai, simply heat it up in the microwave or on the stovetop. If using the microwave, place it in a microwave - safe dish and heat for about 2 - 3 minutes, stirring halfway through. On the stovetop, use a medium - low heat and stir gently until it's heated through. Remember to be careful when handling the hot dish. Store any leftovers in the refrigerator and consume within 2 - 3 days. It's ready to eat straight from heating, no extra seasonings needed, but you can add a bit of chili flakes if you like it extra spicy.
