Indulge in a hearty, spicy red sauce brimming with fragrant herbs and grated parmesan cheese. It's perfectly paired with corkscrew-shaped spiral noodles and savory pork sausage. This scrumptious meal is sure to satisfy even the most adventurous eaters!
To enjoy this spicy sausage bolognese, simply heat it up on the stovetop over medium - low heat until it's piping hot, stirring occasionally. You can serve it right away with a side of garlic bread or a fresh salad. Keep in mind that the sausage has a spicy kick, so if you're sensitive to heat, you might want to have a glass of milk nearby. After you're done, store any leftovers in an airtight container in the fridge. It'll stay good for up to 3 days. When you're ready to have it again, just reheat it as before and savor the flavors once more.
