Backpacker's Pantry might not whisk you away to the Himalayas, but the daring spirit of those legendary peaks sparked the creation of this mouth - watering Kathmandu curry. Their expert chef crafted this dish to soothe your soul and fuel your active lifestyle. It combines lentils, brown rice, potatoes, peas, and carrots into a super - tasty, vegan and gluten - free meal. And guess what? It's a breeze to prepare. Simply pour boiling water into the pouch, give it a good stir, seal it up, and let it sit for 15 - 20 minutes. Then, after one final stir, it's time to dig in!
To use this Kathmandu curry, first, find a clean place. Take the pouch of the curry. Boil some water and pour it into the pouch. Stir the mixture well so all the ingredients get mixed with the water. Then seal the pouch and wait for 15 - 20 minutes. This gives the ingredients time to soak up the water and become soft. After the waiting time, give it one last stir and you're ready to eat. As for storage, keep it in a cool and dry place. If the pouch is opened but not fully consumed, you can refrigerate it and finish it later. Just make sure to heat it up before eating again. And remember, since it's a vegan and gluten - free product, it's suitable for those with relevant dietary needs.
