Kung Pao Grilled Chicken

Indulge in a bold and mouthwatering meal featuring grilled chicken tossed in a spicy-sweet sauce, accompanied by vibrant peppers and fluffy rice.

To enjoy this Kung Pao Style Grilled Chicken, simply heat it up in the microwave or on the stovetop. Make sure to stir it well during heating to evenly distribute the flavors. When reheating on the stovetop, use a medium - low heat to avoid burning the chicken. As for storage, keep it refrigerated and consume within 2 - 3 days. If you have leftovers, you can also freeze it for longer storage. Just thaw it in the refrigerator overnight before reheating.