Skip the same-old instant oatmeal every morning. Indulge in this delicious southern breakfast! These buttery corn grits are brimming with protein-rich pinto beans. The zesty jalapenos and sharp cheddar cheese bring them to a whole new level of flavor.
To prepare these grits, simply follow the instructions on the package. Usually, you'll need to boil some water or milk, then stir in the grits and let them simmer until they reach your desired consistency. For an extra kick, you can add a bit more jalapeno or some hot sauce. When storing, keep the grits in a cool, dry place. Once cooked, any leftovers should be refrigerated and consumed within a couple of days. Be careful when handling the jalapenos as they can be quite spicy, so wash your hands thoroughly after touching them.
