Indulge in a tangy southwestern treat! This delightful dish combines tender beef and fluffy rice with the goodness of black beans, sweet potatoes, and vibrant peppers. It's a mouthwatering blend of flavors that will satisfy your taste buds.
To use this Santa Fe beef skillet, simply heat it on the stovetop over medium - high heat until it's thoroughly heated. Stir occasionally to ensure even heating. You can serve it right out of the skillet. As for storage, keep it in the fridge if you have leftovers and consume within 3 - 4 days. When cleaning, wash the skillet with warm, soapy water and dry it well to prevent rusting. Enjoy this delicious meal hassle - free!
