Take the deliciousness of your favorite Thai eatery to the great outdoors with our vegan and gluten-free Pad Thai. Our dish combines rice noodles and fresh veggies with a spicy, sweet, and irresistible garlic sauce. We've also added roasted peanuts for extra crunch and flavor - it's all in the details. The best part? All you need is some boiling water and a little time to enjoy this Pad Thai.
Using this Pad Thai is super easy. First, bring some water to a boil. Then, pour the boiling water over the noodles and veggies in the package. Let it sit for a few minutes until the noodles are cooked to your liking. Stir in the garlic sauce and the roasted peanuts. And there you have it, a delicious vegan and gluten-free meal. Make sure to use the right amount of water as too little may leave the noodles undercooked and too much can make it soggy. After cooking, if you have any leftovers, store them in the fridge. It's best to consume them within a day or two for the best taste.
