Kung Pao Beef

A tantalizing dish featuring tender beef cooked with vibrant peppers and crunchy peanuts, smothered in a bold, sweet and spicy sauce, and served with fluffy rice.

To enjoy this Kung Pao beef, simply heat it up in the microwave or on the stovetop. If using the microwave, heat for about 2 - 3 minutes until it's hot throughout. For stovetop, pour it into a pan and heat over medium - low heat, stirring occasionally. Be careful when handling the hot dish. Store any leftovers in the refrigerator and consume within 2 - 3 days. There's no special maintenance needed for this ready - to - eat product.