You've heard of Shepherd's Pie. Now, here's a pie - free version! It's a hearty blend of mashed potatoes, all - natural beef, sweet corn, and fresh carrots, topped with a generous layer of cheddar cheese. A beloved comfort food that'll stick to your ribs!
To enjoy this Shepherd's Potato Stew with Beef, simply heat it up in the microwave or on the stovetop. If using the microwave, heat in short intervals, stirring in between to ensure even heating. On the stovetop, use medium - low heat and stir constantly. Keep in mind that the cheddar cheese can burn easily, so watch it closely. Once heated, serve it right away for the best taste. Store any leftovers in the fridge and consume within 2 - 3 days. This stew doesn't require any special maintenance, but make sure to keep it covered in the fridge to maintain its freshness.
