Chicken Pot Pie

Savor tender white - meat chicken bathed in a rich, buttery gravy. Alongside the chicken are fresh peas, sweet onions, hearty potatoes, and vibrant carrots, all expertly seasoned with thyme for a mouth - watering flavor.

To enjoy this chicken pot pie, just preheat your oven to the recommended temperature on the package. Place the pie on a baking sheet and bake until the crust turns golden brown and the filling is bubbling. It's great as a main meal on its own, or you can pair it with a fresh salad. Keep the pie in the freezer until you're ready to use it. When reheating leftovers, use the oven or microwave for best results. Enjoy your chicken pot pie!