Using your GSI 10cm Compact Stainless Steel Santoku Paring Knife is a breeze. For prepping food, hold the knife firmly by the rubber handle. The curved blade allows for easy slicing and chopping. Whether you're cutting vegetables for a campfire stew or preparing fruits for a snack, this knife will do the job well.
When it comes to safety, always keep the protective sheath on the knife when you're not using it. This will prevent accidental cuts and keep the blade sharp.
To maintain your knife, after each use, wash it with mild soap and warm water. Dry it thoroughly to prevent rusting. Don't put it in the dishwasher as the high - pressure water and harsh detergents can damage the blade and handle. With proper care, your knife will last you many camping trips.
