Using this GSI 15cm Santoku Chef Knife is a breeze. When you're at the campsite, just take the knife out of the protective sheath. Hold it firmly by the ergonomic rubber handle and start chopping or dicing your ingredients. It's great for making quick work of veggies or fruits for your camp meals.
As for safety, always keep the knife in its sheath when you're not using it. This will prevent any accidental cuts and also keep the blade in good condition.
For maintenance, after each use, wash the knife with mild soap and warm water. Dry it thoroughly to avoid any rusting. Don't put it in the dishwasher as the harsh chemicals and high - pressure water can damage the blade and the handle. Store it in a dry place, and your knife will serve you well for many camping trips to come.