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GSI Santoku 15cm Chef Knife
  • GSI 15cm Compact Stainless Steel Santoku Chef Knife for Outdoor Camping
  • GSI 15cm Compact Stainless Steel Santoku Chef Knife for Outdoor Camping
  • GSI 15cm Compact Stainless Steel Santoku Chef Knife for Outdoor Camping
  • GSI 15cm Compact Stainless Steel Santoku Chef Knife for Outdoor Camping
  • GSI 15cm Compact Stainless Steel Santoku Chef Knife for Outdoor Camping

GSI Santoku 15cm Chef Knife

$31.99  $16.00
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Get ready to prepare delicious gourmet camp meals with the handy GSI Outdoors 15cm Santoku Chef Knife. Crafted from stainless steel, this knife is the ultimate outdoor camping prep tool. Its compact, stainless - steel blade has a perfect rocker shape, making it ideal for chopping, dicing, and all kinds of kitchen prep during your camping trips. The included protective knife sheath not only guarantees safe handling but also keeps the blade sharp. The ergonomic rubber handle gives you a firm and comfortable grip. ### Features - Compact stainless - steel blade with a perfect rocker for versatile camp use like chopping and dicing. - Protective sheath for safe handling and blade sharpness preservation. - Ergonomic rubber handle for a secure grip. ### Specifications - Weight: 109 g - Material: Stainless Steel, Nylon - Major Dimension: 15 cm blade - Includes: Knife, Protective Sheath - Dimensions: 27.7 x 1.5 x 4.6 cm



Using this GSI 15cm Santoku Chef Knife is a breeze. When you're at the campsite, just take the knife out of the protective sheath. Hold it firmly by the ergonomic rubber handle and start chopping or dicing your ingredients. It's great for making quick work of veggies or fruits for your camp meals. As for safety, always keep the knife in its sheath when you're not using it. This will prevent any accidental cuts and also keep the blade in good condition. For maintenance, after each use, wash the knife with mild soap and warm water. Dry it thoroughly to avoid any rusting. Don't put it in the dishwasher as the harsh chemicals and high - pressure water can damage the blade and the handle. Store it in a dry place, and your knife will serve you well for many camping trips to come.


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