The Go Native New Zealand prepared ready - to - eat meal series is a game - changer for adventurers on the trail. It makes your outdoor life super convenient and free from any hassles. To enjoy this delicious spaghetti bolognese, just put the meal pouch in a pot of boiling water for 2 minutes. You can also get creative and mix it with mashed potato or rice. This Go Native product has a long shelf life of 2 years from the manufacturing date printed on the pouch. The ingredients include 43% beef, tomato, water, 10% cooked spaghetti made from water and durum wheat, tomato paste, thickener, sugar, garlic paste, salt, canola oil, pepper, and acidity regulator. It contains wheat, and eggs may be present. Here are the nutrition facts: per serve, it has 1658 kJ of energy, 396 calories, 28.2g of protein, 23.8g of total fat, 10.8g of saturated fat, 22.3g of carbohydrate, 7.8g of sugars, and 875mg of sodium. Per 100g, it has 663 kJ of energy, 158 calories, 11.3g of protein, 9.5g of total fat, 4.3g of saturated fat, 8.9g of carbohydrate, 3.1g of sugars, and 350mg of sodium.
Using this Go Native Spaghetti Bolognese is a breeze. First, find a pot and fill it with water. Bring the water to a boil. Then, take the meal pouch and place it into the boiling water. Let it sit there for 2 minutes. After 2 minutes, you're all set to dig in. You can add some mashed potato or rice to the meal to make it even more filling. Remember, this product has a 2 - year shelf life, but always check the manufacturing date on the pouch. Since it contains wheat and there may be eggs, if you have any allergies, be extra careful. There's no special maintenance needed for this product. Just store it in a cool, dry place until you're ready to use it.
