This freeze - dried trail chili packs a spicy punch, paying homage to the authentic southwestern roots of chili. With traditional ingredients like black and pinto beans and classic chili seasonings, it stays true to its heritage. Inspired by the path - blazers of the past, it's been refined to give energy to modern adventurers seeking new trails.
Using this Wild West Style Freeze - Dried Chili & Beans is super easy. Just add boiling water to the chili, stir well, and let it sit for a few minutes until it's fully rehydrated. You can enjoy it right out of the container if you're on the go, or transfer it to a plate for a more comfortable meal. When storing, keep it in a cool, dry place away from direct sunlight. If the package is opened, make sure to seal it tightly after each use to keep it fresh. There are no major safety concerns, but as it's spicy, be careful if you have a sensitive stomach. Enjoy this taste of the Wild West anytime, anywhere!
